サイエンス・パレットSP-025 食 - 90億人が食べていくために (電子書籍版)

出版社: 丸善出版
著者:
発行日: 2015-07-20
分野: 基礎・関連科学  >  基礎医学関連科学一般
ISBN: 9784621089415
電子書籍版: 2015-07-20 (電子書籍版)
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本書は、食と人の長い歴史や、好き嫌いを生む味覚、また食べ物に潜む恐ろしい病気、栄養学と健康にまつわる話など、さまざまな視点から「食」についてお伝えします。最後の章では、2050年までに人口が90億人を超えると考えられていますが、その時、すべての人びとが十分食べていけるのかを考えていきます。

目次

  • 表紙
  • はじめに
  • 謝辞
  • 目次
  • 1 食いしん坊の裸のサル
  • 2 好き、好き、だ~い好き !
  • 3 何が悪かったんだろう ?
  • 4 あなた = あなたが食べた物
  • 5 90億人の「食」
  • 訳者あとがき
  • 用語集
  • 参考文献 - さらなる読書のために
  • 引用文献
  • 索引
  • 奥付

この書籍の参考文献

参考文献のリンクは、リンク先の都合等により正しく表示されない場合がありますので、あらかじめご了承下さい。

本参考文献は電子書籍掲載内容を元にしております。

1 食いしん坊の裸のサル

P.1 掲載の参考文献
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J. Diamond, "Guns, Germs and Steel", Jonathan Cape, 1997 (倉骨彰訳, 『銃・病原菌・鉄-1万3000年にわたる人類史の謎 (上/下)』, 草思社, 2000年).
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H. McGee, "McGee on Food and Cooking", Hodder and Stoughton, 2004.

2 好き、好き、だ~い好き !

P.35 掲載の参考文献
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M. Harris, "Good to Eat : Riddles of food and culture", Simon and Schuster, 1985.
S. H. Katz, "Fava bean consumption : A case for the co-evolution of genes and culture", in M. Harris and E. B. Ross (eds.), Food and Evolution, Temple University Press, 1987, pp. 133-59.
L. Jardine, "Worldly Goods", MacMillan, 1996.

3 何が悪かったんだろう ?

P.69 掲載の参考文献
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B. Wilson, "Swindled : from poison sweets to counterfeit coffee-the dark history of food cheats", John Murray, 2008.
B. N. エイムス, '老化とガンの原因を理解する : 環境が果たす役割', 本田財団本田賞レポート, No.86 (1997) http://www.hondafoundation.jp/library/index/page:6
J. P. Collman, "Naturally Dangerous : Surprising facts about food, health and the environment", University Science Books, 2001.
U. S. Environmental Protection Agency, Prevention, Pesticides and Toxic Substances (7508C) EPA-738-F-04-011, 'R.E.D. FACTS : Imazalil', 2005. http://www.epa.gov/pesticides/reregistration/REDs/factsheets/2325fact.pdf
http://ucce.ucdavis.edu/files/datastore/234-182.pdf
European Food Safety Authority (欧州食品安全機関) http://www.efsa.europa.eu/en/faqs/faqfoodcolours.htm
'House of Lords Science and Technology Committee 6th report of session 2006-07, Allergy', 2007. http://www.publications.parliament.uk/pa/ld200607/ldselect/ldsctech/166/16604.htm
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G-E. Seralini, et al., 'Long-term toxicity of a Roundup herbicide and a Rounduptolerant genetically modified maize', Food Chem. Toxicol., 50 (2012) : 4221-31. http://www.slideshare.net/Revkin/translationof-french-science-academies-critique-of-controversial-gm-corn-study http://www.efsa.europa.eu/en/efsajournal/pub/2910.htm

4 あなた = あなたが食べた物

P.103 掲載の参考文献
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P. Boffetta, et al., 'Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC)', J. Natl. Cancer Inst., 102 (2010) : 529-37.
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B. Goldacre, "Bad Science", Fourth Estate, 2008.
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5 90億人の「食」

P.137 掲載の参考文献
匿名, 'Special report : Feeding the world : The 9 billion-people question', The Economist, 26 February (2011) : 3-18. http://www.economist.com/node/18200618
G. Conway, "The Doubly Green Revolution : Food for all in the 21st century", Penguin, 1997.
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R. Patel, 'Hunger management', New Statesman, 27 June (2011) : 28-9.
匿名, 'Malawi : Can it feed itself?', The Economist, 1 May (2008).
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E. Audsley, M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster and A. G. Williams, "How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope for reduction by 2050", WWF-UK, 2009.
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