Food　Exchange　Lists

出版社： 文光堂
著者：
発行日： 2003-05-31
分野： 栄養学  >  栄養学一般
ISBN： 9784830660252
書籍・雑誌
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品切れ

1,980 円(税込)

商品紹介

日本国内の外国人の糖尿病治療ために，また日本の糖尿病食事療法を広く諸外国に紹介するために，「糖尿病食事療法のための食品交換表（第６版）」を英訳した書．

目次

  • Food Exchange Lists

    ―目次―

    1. The treatment of diabetes
    　　1. The goals of treatment of diabetes
    　　2. The three types of diabetes treatment
    2. Diet therapy for diabetes
    　　1. Diet therapy for diabetes
    　　2. The principles of diet therapy
    　　3. The prevention of complications
    　　4. The types of diabetes and diet therapy
    　　5. Planning meals
    3. The Food Exchange Lists
    　　1. Food classification -- the six lists
    　　　　The six food groups (the six lists)
    　　　　Food classification table
    　　2. Serving size measure -- 1 unit = 80 kcal
    　　3. Food exchange
    4. Using the Food Exchange Lists
    　　1. Prescribed daily number of units
    　　2. The number of units per list
    　　3. Breakfast, lunch, dinner and snacks between meals
    　　　　Sample meal prescription table for 20 units/day (1600 kcal)
    　　4. Composing menus
    　　5. Sample menus for 20 daily units (1600 kcal)
    　　　　Breakfast
    　　　　Lunch
    　　　　Dinner
    　　　　Snacks
    　　6. Exchanging foods to create menus rich in variety
    　　　　Sample unit distribution tables for different prescribed daily units (energy)
    5. Measuring foods
    　　1. The importance of measuring
    　　2. Measuring apparatus
    　　　　Amounts measured by measuring cup and measuring spoon (gr)
    6. For lasting diet therapy

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